4.8
South African comfort food anchors the menu at this Sandton eatery, opened in 2026 by Chef D (Dalene Laphezulu) after years running her own catering business. Expect halal, home-style cooking built on family recipes: bobotie, chicken akni and biltong broccoli salad, made with produce sourced from local farmers. Set within the Wakanda dining precinct, it doubles as a training ground for young kitchen staff, part of Chef D's push to create jobs through food.
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